MILMA Junior Supervisor Syllabus 2021 Available Here Check Now

MILMA Junior Supervisor Syllabus 2021 Syllabus for the post of Junior Supervisor and other various posts Check Syllabus and Exam Pattern here MILMA Junior Supervisor Syllabus and Exam Pattern Check MILMA Junior Supervisor Syllabus Download MILMA Junior Supervisor Syllabus Selection Process and MILMA Junior Supervisor

MILMA Junior Supervisor Syllabus and Exam
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MILMA Recruitment Board will conduct Written Exam for the post of Junior Supervisor, and other various posts. Question Pattern based on Official Notification mentioned below for all the posts advertised in this recruitment.

MILMA Junior Supervisor Syllabus

MILMA Junior Supervisor Exam Pattern

MILMA Junior Supervisor Exam will be contained soon. Exact Dates will be available later stay connected. Written Exam will contain core subjects plus questions from General Studies in the ration of 75% and 25%.

NAME OF POST

Method of Tests

Question Pattern

Finance Comptroller (Officer)

Subjective – 100% including 2 Accountancy & Costing Problems and 1 General Essay

 

Core Subjects (75%)

Other Subjects (25%)

Asst. Purchase Officer

Objective – 60% & Subjective – 40%

Core Subjects (75%)

Other Subjects (25%)

Asst. Finance Officer

Subjective – 100%

Core Subjects (75%)

Other Subjects (25%)

Assistant Dairy Development Officer

Objective – 40%& Subjective – 40%& Group Discussion 20%

Core Subjects (75%)

Other Subjects (25%)

Asst. Dairy Officer

Objective – 40%& Subjective – 40%& Group Discussion 20%, Case Studies related to Plant Activities

Core Subjects (75%)

Other Subjects (25%)

Asst. Quality Assurance Officer

Objective – 50% & Subjective – 40% Group Discussion 10%

Core Subjects (75%)

Other Subjects (25%)

Systems Supervisor

Objective – 60%& Subjective – 40%

Core Subjects (75%)

Other Subjects (25%)

Marketing Organizer

Objective – 40%& Subjective – 40% & Group Discussion – 20%

Core Subjects (75%)

Other Subjects (25%)

Jr. Supervisor (P&I)

Objective – 40%& Subjective – 40% & Group Discussion – 20%

Core Subjects (75%)

Other Subjects (25%)

Lab Assistant

Objective – 100%

Core Subjects (75%)

Other Subjects (25%)

Marketing Assistant

Objective – 40%& Subjective – 40% & Group Discussion – 20%

Core Subjects (75%)

Other Subjects (25%)

MILMA Junior Supervisor Syllabus in Detail

MILMA Junior Supervisor Syllabus mentioned below

NAME OF POST

Method of Tests

SYLLABUS

Question Pattern

Finance Comptroller (Officer)

Subjective – 100% including 2 Accountancy & Costing Problems and 1 General Essay

Financial Reporting, Strategic Financial Management, Advanced Auditing and Professional Ethics, Corporate and Economic Laws, Strategic Cost Management and Performance Evaluation, Financial Services and Capital Markets, Direct Tax Laws And International Taxation, Strategic Profit Model, Budgeting,

Core Subjects (75%)

 

General Knowledge, Logical Reasoning and computer skills in using “Document”, “Spreadsheet” and “Presentation” facilities in MS Office / Open Office, English Comprehension

Other Subjects (25%)

Asst. Purchase Officer

Objective – 60% & Subjective – 40%

Common inventory management systems, Inventory management techniques, Cost concepts, cost accounting, variance analysis, Forecasting methods, Safety stock calculations, Economic order quantity variations, Material requirement planning, Manufacturing resource planning, Purchase management, Stock verification and audit, Inventory management information system, Functions of store/ware house, Role and Responsibility of store/warehouse Manager, Just in time inventory management, Sourcing strategies in purchase management, Pricing and negotiations, Value analysis, Contract/purchase orders, Legal aspects of purchase management, E commerce and M Commerce, Industry 4.0,Public procurement management

Core Subjects (75%)

 

General Knowledge, General Arithmetic, English Comprehension, Logical Reasoning and computer skills in using “Document”, “Spreadsheet” and “Presentation” facilities in MS Office / Open Office.

Other Subjects (25%)

Asst. Finance Officer

Subjective – 100%

Accounting entries, Cash book, Journal entries, GST rules & procedures, Income Tax & TDS rules and procedures, Statutory rules and regulations (EPF, ESI, Bonus, Gratuity etc.), Profit & Loss accounts and Balance sheet analysis, Finalization of Accounts, Costing principles, Marginal costing and Decision, Company Laws, Kerala Co-operative Societies Act & Rules

Core Subjects (75%)

 

General Knowledge, General Arithmetic, English Comprehension, Logical Reasoning and computer skills in using “Document”, Spreadsheet” and Presentation” facilities in MS Office / Open Office.

Other Subjects (25%)

Assistant Dairy Development Officer

Objective – 40%& Subjective – 40%& Group Discussion 20%

Distinguishing characteristics of Indian and exotic breeds of dairy animals and their performance. Systems of breeding and methods of selection of dairy animals. General dairy farm practices -Identification, dehorning, castration, exercising, grooming, weighing. Care of animals at calving and management of neonates. Management of lactating and dry cows and buffaloes. Methods of milking, milking procedure and practices for quality milk production. Dairy farm records and their maintenance. Systems of housing dairy animals and maintenance of hygiene and sanitation at dairy farm premises. Common disease problems in dairy animals, their prevention and control. Digestive system of ruminants.

Nutrients required by animal body. Classification of feed stuffs – roughage and concentrates. Feed evaluation. Structure and function of mammary system. Milk secretion and milk let¬down. Male and female reproductive system. Estrus and reproductive cycle, Ovulation, fertilization, gestation, parturition, artificial insemination Importance of forages in animal nutrition -Fodder production scenario in Kerala. Classification of forage crops/fodder trees. Management of fodder cultivation. Forage preservation – silage and hay making.  Historical introduction to co-operative movement, principles of co-operation, co-operative form of organization; differentiation with other forms of business organizations; Types of co-operatives; co¬operation in India; Dairy co-operatives – traditional and Anand pattern ; development under Five Year Plans; Operation Flood programme. Organizational pattern of dairy co-operatives in India; constitution and mode of operation; growth and development of co-operative dairying in Kerala; problems effecting operational efficiency of Dairy co-operatives; Management and administration of dairy co-operatives; model byelaw; Kerala State Co-operative Societies Act 1969; supervision of co-operatives – inspection and audit. Role of NDDB, NCDFI, NCUI, State co-operative Union, NCDC and NABARD

Food Laws and Regulations, Introduction to food acts laws and standards. National food safety and standard act. International standards, regulatory agencies Consumer protection act. Food Quality Management, Characteristics of quality, Introduction to Food Safety and Hygiene, Food hygiene Factors affecting food safety. Food spoilage, Food handling, Special requirements for high-risk foods, Safe food cooking temperature and storage techniques; Cleaning and disinfection Personal hygiene, Pest control, Waste disposal.

Teaching and learning process, Extension Teaching Methods, classification and selection of teaching methods. Importance of Audio-Visual-Aids. Identification of rural leaders, their characteristics, role and function in rural development, training of rural leaders. Principle of working with group and their mobilization. Need, principle and step of programme planning. Evaluation of extension programmes.

Core Subjects (75%)

 

General Knowledge, General Arithmetic, English Comprehension, Logical Reasoning and computer skills in using “Document”, Spreadsheet” and Presentation” facilities in MS Office / Open Office.

Other Subjects (25%)

Asst. Dairy Officer

Objective – 40%& Subjective – 40%& Group Discussion 20%, Case Studies related to Plant Activities

Market Milk, Traditional Indian Dairy Products, Condensed & Dried Milks, Environmental studies and pollution Abatement, Fat Rich Dairy products, Cheese Technology, Ice- cream & Frozen Deserts, Packaging of Dairy Products, Sensory Evaluation of Dairy Products, Heat & Mass Transfer, Boilers and Steam generation, Refrigeration, Dairy Plant Design and Layout, Quality and safety monitoring in Dairy Industry, Food safety regulations (FSSA), GMP, GHP, ISO, Codex Standards, Dairy plant maintenance, Dairy plant cleaning process, testing methods of various dairy products

Core Subjects (75%)

 

General Knowledge, General Arithmetic, English Comprehension, Logical Reasoning and computer skills in using “Document”, Spreadsheet” and Presentation” facilities in MS Office / Open Office.

Other Subjects (25%)

Marketing Organizer

Objective – 40%& Subjective – 40% & Group Discussion – 20%

Consumer behavior – customer satisfaction, Managing customers, Managing Retailers, wholesalers, customer complaint redressal (case study), Logistic Management, Managing FMCG products, Qualities of a sales person, Current market scenario, Sales / Market promotion activities, Supply chain management, Basic accounting principles, Kerala and Indian Dairy Scenario. Branding activates, ATL/BTL campaigning programmes, Market Intelligence, Advertising, Costing, Mathematical Ability

Core Subjects (75%)

 

General Knowledge, General Arithmetic, English Comprehension, Logical Reasoning and computer skills in using “Document”, Spreadsheet” and Presentation” facilities in MS Office / Open Office.

Other Subjects (25%)

Jr. Supervisor (P&I)

Objective – 40%& Subjective – 40% & Group Discussion – 20%

Co-operative Principles, Kerala Co-operative Societies Act & Rules, Preparation of final account of milk Societies and Auditing, FSSA standards, Accounting knowledge at Graduate level, Kerala and Indian Dairy scenario, Basics of Dairy Technology like handling and shelf life of milk.

Core Subjects (75%)

 

General Knowledge, General Arithmetic, English Comprehension, Logical Reasoning and computer skills in using “Document”, Spreadsheet” and Presentation” facilities in MS Office / Open Office.

Other Subjects (25%)

Lab Assistant

Objective – 100%

Microbiology of Milk, Microbiology of Milk Products, General Chemistry, Chemistry of Milk, Chemistry of Dairy Products, Quality Assurance of Milk & Milk Products, Physical Chemistry, Organic Chemistry, Inorganic Chemistry, General Bio-chemistry, General Microbiology, Biotechnology, Microbial growth and reproduction, Dairy hygiene, Basic quality parameters of milk and important milk products, Basic tests for quality assessment of milk

Core Subjects (75%)

 

General Knowledge, General Arithmetic, English Comprehension, Logical Reasoning and computer skills in using “Document”, Spreadsheet” and Presentation” facilities in MS Office / Open Office.

Other Subjects (25%)

Marketing Assistant

Objective – 40%& Subjective – 40% & Group Discussion – 20%

Basic marketing knowledge. major FMCG brands and their products. Communication and convincing ability. Product Mix, Market Intelligence, Above The Line and Below The Line Sales promotion programmes. Current marketing scenario. Online marketing knowledge. distribution channels, super stockiest, Point of Purchase materials.

Core Subjects (75%)

 

General Knowledge, General Arithmetic, English Comprehension, Logical Reasoning.

Other Subjects (25%)

MILMA Junior Supervisor Syllabus – Examination Centers

  • Examination Centers information will be available soon.

Important Download Links – MILMA Junior Supervisor Syllabus

Download Official NotificationClick Here
Apply OnlineClick Here
Download Admit CardTo be announced
Download Answer KeyTo be announced
Download ResultTo be announced
MILMA Official Websitehttps://milma.com/
MILMA Junior Supervisor Syllabus

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2021, Recruitment Exam Syllabus, Syllabus

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